When I was leaving work yesterday, I was craving pasta.
In the past, that would mean making a box of pasta with lots of butter and Parmesan cheese and stuffing myself.
Last night, I was determined to have my pasta, but keep it healthy and tasty.
I went out and bought linguine, shrimp, and spinach.
I weighed one serving of the linguine and cooked it.
While that was cooking, I sauteed the shrimp in a little olive oil, lots of minced garlic, my favorite herb mix, and pepper. I then removed that from the pan and sauteed the spinach in some olive oil, salt and pepper.
When everything was done cooking, I put all three in the pan and tossed them together and then sprinkled Parmesan cheese on top.
It tasted AMAZING! I wish I took a picture!
I have some leftover shrimp and spinach so I think I know what I’m having tonight…